Posted on October 27, 2010
Celler del Roure recovers tradition of making wine in earthenware vessels (tinajas) from their old underground cellar tunnels
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Posted on October 27, 2010
Celler del Roure recovers tradition of making wine in earthenware vessels (tinajas) from their old underground cellar tunnels
Posted on May 13, 2010
I thought it might be a white wine made with Bobal, the signature red grape of Utiel-Requena and Pagos del Molino, but it was too floral and delicate for that.
Posted on November 6, 2009
The Tuesday evening Club de Enófilos de Valencia meetings began again in October after the long summer break. They take place at the Denominación de Origen Valencia HQ.